Tzuyang visits a hidden restaurant called "Mountain Top Mineral Spring" in Ganghwado, Korea, to try their signature "Cauldron Lid Pork Belly" dish. The restaurant's owner claims to use the largest cauldron lids in Korea for cooking. Tzuyang orders 10 servings of meat, extra mushrooms, potatoes, and kabocha squashes. The dish is cooked directly on a bonfire, and Tzuyang grills the meat and other ingredients herself. Throughout the meal, she enjoys the food and the atmosphere, taking time to appreciate the scenery and chat with the owner and her producer. After finishing the initial serving, Tzuyang orders a second round and continues eating until it gets dark. The video showcases her impressive eating abilities and her appreciation for the delicious food and ambiance.
1. The video is set at a restaurant in Ganghwa-gun, Incheon.
2. The restaurant is located near the "Mountain Top Mineral Spring".
3. The restaurant serves "Cauldron Lid Pork Belly".
4. The cauldron lid used for cooking is 1m in size.
5. The restaurant has been in operation for about 20 years.
6. The owner's daughter trusts the host, Tzuyang, to finish the large serving of meat.
7. Tzuyang orders 10 servings of meat, extra mushrooms, potatoes, and kabocha squashes.
8. The menu price is 30,000 won per person, but Tzuyang orders extra food.
9. Tzuyang eats for 2.5 hours.
10. The video was shot from around 3:00-3:30.
11. Tzuyang has an Instagram account but didn't use it often because she didn't know how.
12. Tzuyang likes the vibe of Instagram and thinks it's fun.
13. The restaurant has decorative lighting and is a great place to eat outdoors.
14. The owner of the restaurant planted flowers around the area.
15. Tzuyang's producer drove her to the location and helped with filming.
16. Tzuyang burned her mouth while eating.
17. Tzuyang orders wasabi to eat with her meal.
18. The restaurant serves soybean paste soup and pot rice.
19. The video ends with Tzuyang finishing her meal and the host thanking the restaurant owner.