Summary:
In this video, Andrew Ray (AKA Babish) goes through the process of making the perfect tray of nachos. He begins by carefully selecting the right type of corn chips, avoiding overly flavored options like Doritos. Next, he discusses the importance of choosing the right cheese, emphasizing the need to grate it yourself for the best texture and flavor. He selects Oaxaca, Pepper Jack, and queso de papa as his cheese choices.
For protein, Babish opts for chorizo due to its quick preparation and flavor. He discusses various vegetable toppings, including cilantro, red onion, radishes, and pickled jalapenos, and emphasizes the need for fresh ingredients. He also demonstrates how to make homemade guacamole and pico de gallo, highlighting the importance of using ripe avocados and fresh lime juice.
Overall, Babish emphasizes the importance of making intentional choices when creating nachos, focusing on flavor, texture, and freshness to achieve the perfect tray of nachos.
Here are the key facts extracted from the text:
1. The narrator is Andrew Ray, also known as Babish.
2. Making nachos involves making many decisions, including choosing chips, cheese, proteins, toppings, and condiments.
3. The choice of chips is crucial; they should be structurally sound, not absorbent, and not too flavorful on their own.
4. The narrator prefers corn chips over Doritos and other options.
5. Cheese selection is important; it should be soft, young, and melt beautifully. Pre-shredded cheese is not recommended due to additives.
6. The narrator chooses Oaxaca, Pepper Jack, and queso de Papa cheeses and grates them himself.
7. Protein options for nachos include pork, chorizo, chicken breast, shrimp, etc.
8. Chorizo is the narrator's preferred protein choice because it's quick to prepare and flavorful.
9. Vegetables like onions, jalapenos, radishes, and olives can be used as toppings.
10. Guacamole is a popular condiment for nachos, and making it fresh with ripe avocados is recommended.
11. Pico de gallo, a fresh salsa, can be made with ripe tomatoes, onions, garlic, lime, salt, and pepper.
12. Freshly squeezed lime juice is preferred over bottled lime juice.
13. The narrator emphasizes the importance of grating your own cheese and making your own guacamole for the best nacho experience.
These facts provide a detailed overview of the narrator's approach to making the perfect tray of nachos, focusing on ingredient selection and preparation techniques.