Paik Jong Won is making a Korean-style chive pancake, also known as buchu jeon, in his cooking log. He emphasizes the importance of using a lot of chives, which should be cut into decent sizes, and hot peppers, which add flavor and memorability to the dish. Other key ingredients include dried shrimp, carrot, fish sauce, and pancake powder. He advises against kneading the batter too hard and instead suggests gently mixing the ingredients. The pancake should be cooked over low heat with a generous amount of oil, and it's recommended to make the first pancake slightly thicker to avoid it ripping. To flip the pancake, a spatula should be used, and it's essential to shake the pan occasionally to distribute the oil evenly. The finished buchu jeon can be served with a simple dip made from soy sauce, vinegar, and sugar, and it's traditionally paired with makgeolli, a type of Korean rice wine.
Here are the key facts extracted from the text:
1. The recipe is for Buchu jeon, a Korean-style chive pancake.
2. Ingredients needed include chives, pancake powder, water, fish sauce, minced garlic, dried shrimp, and hot peppers.
3. Dried shrimp can be used whole or ground, but whole dried shrimp is preferred in this recipe.
4. If using thick dried shrimp, it's recommended to cut it into smaller pieces before using.
5. The ratio of pancake powder to water is 1:1.
6. A key ingredient is fermented fish sauce, which adds flavor to the pancake.
7. The batter should be mixed gently to prevent kneading.
8. The pancake should be cooked over low heat with a generous amount of oil.
9. To flip the pancake, a spatula should be used to lift and flip it gently.
10. A dip can be made with soy sauce, vinegar, and sugar.
11. Optional ingredients for the dip include minced garlic and chopped pepper.
12. The pancake should be served with makgeolli, a traditional Korean rice wine.
13. Chives are a crucial ingredient and should not be substituted with grass.
14. If using overseas chives, it's recommended to cut them short due to their thickness and roughness.