The video shows a person attempting to make a rainbow-colored croissant. They start by making the dough and dividing it into colored parts. However, they encounter some difficulties in achieving the desired marbled effect and struggle with the lamination process. After multiple attempts, they finally succeed in creating a beautiful rainbow-colored croissant with all the colors visible on the inside. The person reflects on the importance of patience and practice in baking, and how filming can sometimes hinder the cooking process.
Here are the key facts extracted from the text:
1. The person is making a rainbow croissant.
2. They have made colored croissants before, including pink ones.
3. The challenge is to make a croissant with five colors.
4. The person is using a simple dough recipe with milk, water, flour, sugar, instant yeast, salt, and butter.
5. They are dividing the dough into five parts to color each part separately.
6. The colors used are pink, orange, green, blue, and violet.
7. They are using a different brand of color for the second batch.
8. The person is experimenting with different methods to get the colors to work together.
9. They are rolling out the dough to create layers of butter and dough.
10. The croissants need to be chilled before baking.
11. The person is using a ruler to cut the dough into triangles.
12. They are using a piece of cutter to shape the croissants.
13. The croissants are baked in the oven with an egg wash.
14. The person is making multiple batches to get the colors right.
15. They are learning about the importance of patience and practice in baking.
16. They are using a camera to film their baking process.
17. The person is using a warm oven with water to help the dough rise.
18. The croissants are typically three inches wide and 12 inches long.
19. The person is pleased with the final result of their rainbow croissants.