The group arrives in Jeju, Korea, excited for their school trip. They start the day by trying various local seafood dishes, including Tonga Chiqui, Kaichi Chorim, and raw shrimp. They are initially hesitant but end up enjoying the unique flavors. After lunch, they head to the hills to explore the island's natural beauty, visiting a volcanic region and taking in the scenic views. They watch the sunset and enjoy a snack of Jeju Palabong orange juice, which is a local citrus fruit. As the day comes to a close, they reflect on the beauty of Jeju and the experiences they had.
Here are the key facts extracted from the text:
1. The group is on a trip to Jeju Island in Korea.
2. They went to a seafood restaurant to try various seafood dishes.
3. Max had not had seafood like this before.
4. The group tried a dish called "tonga chiqui".
5. They also tried a dish called "kaichi chorim".
6. The group visited a volcano on Jeju Island.
7. The volcano is called Halasan.
8. The group took a truck ride through the forest to get to the volcano.
9. They hiked up the volcano and saw a beautiful view from the top.
10. The group had a snack of Jeju palabong orange juice, a citrus fruit only found on Jeju Island.
11. The fruit was previously used as a medicine in hospitals.
12. The group watched the sunset from the top of the volcano.
13. The next day, the group had a relaxed day, with time to hit the pool and have ice cream.