The speaker shares a recipe for homemade eggplant caviar, a traditional dish in many Eastern European countries. The recipe involves preparing eggplants, onions, tomatoes, bell peppers, and garlic, then frying and mixing them together with salt, sugar, and herbs, before canning them in jars. The speaker emphasizes the importance of using fresh ingredients, not skimping on oil, and frying the vegetables well to achieve the best flavor. The caviar can be served cold or hot, and is often paired with bread and tea. The speaker also mentions a variation of the recipe that includes carrots and is made with a different technique.
Here are the key facts extracted from the text:
1. The recipe is for eggplant caviar.
2. The ingredients needed are eggplants, onions, tomatoes, bell peppers, garlic, and salt.
3. The eggplants are cut into cubes and left to sit with salt for a while to remove excess liquid.
4. The onions are fried in oil until they are golden brown.
5. The tomatoes are peeled and cut into cubes.
6. The bell peppers are cut into cubes and fried in oil with the onions and tomatoes.
7. The garlic is added to the mixture and fried for a short time.
8. The eggplant cubes are added to the mixture and fried until they are soft.
9. The mixture is seasoned with salt to taste.
10. The caviar is served cold, and it can be stored in jars for later use.
11. The jars are sterilized in the microwave and the lids are boiled before filling.
12. The caviar is filled into the jars, leaving no empty spaces, and the jars are sealed.
13. The jars are turned upside down and covered with a cloth to cool completely.
14. The cooled jars can be stored in a cellar or an apartment.
15. The recipe yield is 10 half-liter jars of caviar.
16. The cooking time is approximately 50-55 minutes.
17. The ingredients are fried in oil without a lid to evaporate excess moisture.
18. The eggplants are not bitter because they are a specific variety.
19. The recipe does not include vinegar, garlic, or basil.
20. The caviar can be served with hot bread and a cup of tea.