This is a transcript of a cooking show featuring an Indonesian chef making a traditional Padang-style omelette called the "Sultan Omelette with Thick Extract." The chef shares their family recipe, which uses ingredients such as coconut, turmeric leaves, and chili peppers. They also add a modern twist by incorporating Single Sausage with Cheese. The chef explains the preparation process, from grinding the chilies and onions to cooking the omelette with the sausage. They also share their experience eating the dish and provide tips for viewers to try the recipe at home. The video ends with the chef encouraging viewers to subscribe and asking them to try the recipe and provide feedback.
Here are the key facts extracted from the text:
1. The speaker is making a Padang Sultan omelette with a family recipe.
2. The recipe uses duck eggs, turmeric leaves, coconut, and chili peppers.
3. The speaker's family is from Minang, and they have a traditional recipe for the omelette.
4. The speaker uses Single sausages with cheese, which is a modern twist on the traditional recipe.
5. The sausages are available in minimarkets and supermarkets throughout Indonesia.
6. The unit price of Single sausages starts from 8,500.
7. The speaker's mother said that the authentic recipe does not use spring onions.
8. The speaker uses curly red chilies, turmeric leaves, and coconut to make the omelette.
9. The speaker's family recipe uses a special technique to grind the chilies and mix them with coconut.
10. The omelette is cooked in a wok with a small amount of oil and is served with chili sauce.
11. The speaker's family recipe is different from the recipes found on YouTube or in restaurants.
12. The omelette is traditionally served with a side of vegetables and rice.
13. The speaker uses a specific type of flour, micin salt, and powdered stock to make the omelette.
14. The omelette is cooked for a long time to make it thick and fluffy.
15. The speaker serves the omelette with a side of cucumber and chili sauce.