The content appears to be a review or vlog of a fish auction and a culinary experience at Tanjung Pasir, a coastal area in Indonesia. The reviewer describes the process of buying fish at the auction, selecting and purchasing seafood, and then having it cooked at a local eatery, Mr. Maman's place.
The reviewer raves about the freshness and quality of the seafood, as well as the cooking skills of Mr. Maman's wife. They also provide tips on how to choose good fish, such as checking the gills and the body for freshness.
Throughout the review, the reviewer interacts with locals, including Mr. Maman and his wife, and provides a glimpse into the local culture and traditions. They also mention that the best time to visit the fish auction is early in the morning, around 10:00 am.
Overall, the review is a enthusiastic and detailed account of a unique culinary experience in Indonesia.
Here are the key facts extracted from the text:
1. The location of the fish auction is at Tanjung Pasir.
2. The entrance fee to the Marine area is IDR 50,000 per person.
3. The fish auction starts at 10:00 am.
4. The fish auction lasts for 2 hours.
5. You can buy fish from the auction and have it cooked at a nearby stall.
6. Mr. Maman's place is a popular spot to have fish cooked.
7. The phone number of Mr. Maman is 0838 2763 1682.
8. The fish auction sells various types of fish, including catfish and squid.
9. The auctioneer's wife is the one who cooks the fish.
10. The cost of buying a kilo of snapper is IDR 70,000.
11. The cost of buying half a kilo of snapper is IDR 35,000.
12. You can also buy vegetables and other food items at the market.
13. The market has a tradition of not paying for food until after it's been eaten.
14. You can bring your own fish to be cooked at the market.
15. The market has a variety of dishes, including grilled fish, fried squid, and sweet and sour squid.
16. The best time to visit the market is in the morning, when the fish is fresh.
17. The market is open until the afternoon.