The video features Joey and Emmy, two former YouTubers who have been inactive for five years. They are now back with a new video, attempting to recreate their previous record-breaking macaron cookie. They begin by discussing their past video and how they plan to improve upon it. The duo then proceeds to bake the cookie, using a recipe that includes almonds, powdered sugar, egg whites, and food coloring. Throughout the video, they experience various mishaps, including a near-explosion while preparing the ganache. Despite the setbacks, they manage to complete the cookie and decorate it with butterflies. In the end, they successfully assemble the cookie and take a bite, declaring it tastes better than their previous attempt, although still not perfect. The video ends with a request for viewers to like and comment on their video.
Here are the key facts from the text:
1. The video creators, Joey and Emmi, are attempting to make the largest macaron cookies in the world.
2. They have not made a video in 5 years.
3. Joey is 28 years old, and Emmi is 20 years old.
4. They are using a recipe that requires 400 grams of almonds, 480 grams of powdered sugar, and 280 grams of egg whites.
5. They also need 3 tablespoons of food coloring, 400 grams of white chocolate, and 120 grams of cream.
6. The dough needs to be mixed and then left to stand at room temperature for up to 45 minutes.
7. The macarons will be baked at 180°C.
8. The ganache filling requires 200 grams of white chocolate and 120 grams of cream.
9. The whipped cream needs to be heated to mix with the chocolate.
10. The creators are using a water bath to melt the chocolate.
11. They are having trouble mixing the chocolate and cream.
12. The ganache needs to be cooled down quickly, so they put it in the freezer.
13. They are decorating the macarons with butterflies.
14. The creators are trying to recreate an old video after years.