The video is a tutorial on making stuffed cones, also known as "cones," and a variation called "cascones." The host, Anelyse, shares her secrets for making perfect cones, including a base recipe for the filling that can be flavored in multiple ways. She demonstrates how to make three different flavors of filling using the same base recipe.
The video covers various topics, including:
1. Making the filling base using condensed milk and cream.
2. Flavoring the filling with different ingredients, such as white chocolate, powdered milk, and strawberry ice cream powder.
3. Preparing the cones by dipping them in a thin chocolate bath.
4. Assembling the cones by filling them with the flavored fillings and decorating them with various toppings.
5. Packing the cones in bags or boxes for sale.
Anelyse also shares tips on:
1. Expiration and storage: Cones can last up to 20 days without fresh fruit, and up to 10 days with fresh fruit, when stored in the fridge.
2. Pricing: Cones can be sold for between 9-13 reais, and "cascones" for between 16-22 reais, depending on the flavor and packaging.
3. Production costs: Pricing should be based on production costs, which vary by region.
The video is intended for people who want to learn how to make and sell stuffed cones, and is part of a channel that teaches viewers how to make sweets and earn money with confectionery from home.
Here are the key facts extracted from the text:
1. The video is about making stuffed cones and learning how to make sweets and earn money from home.
2. The channel teaches how to make sweets and confectionery.
3. Stuffed cones are rich in flavor, well-stuffed, creamy, and tasty with a crunchy texture.
4. Stuffed cones are easy to make, profitable, and have excellent durability.
5. The investment to start producing cones is super low.
6. The video will cover how to make the stuffing for the cones, cover the cones with chocolate, fill and pack the cones, and provide information on validity, conservation, storage, and pricing.
7. The recipe for the stuffing uses condensed milk and cream.
8. The stuffing can be flavored in different ways using various ingredients such as white chocolate, Ninho milk, and strawberry ice cream powder.
9. The cones can be bathed in chocolate using fractional coating or Noble chocolate.
10. The cones need to be heated in the oven for 5 minutes at a low temperature to make them crispy again if they become withered.
11. The filling needs to be stirred before using it to make it creamy.
12. The cones can be decorated with various elements such as fresh fruits, chocolates, and confectionery.
13. The shelf life of the cones is up to 20 days without fresh fruit, and up to 10 days with fresh fruit.
14. The "cascones" have a slightly shorter shelf life of up to 5 days.
15. The cones need to be stored in the fridge to keep them fresh.
16. The price of the cones varies depending on the flavor and packaging, ranging from 9 to 13 reais.
17. The price of the "cascones" varies depending on the flavor, ranging from 16 to 22 reais.
18. The production costs need to be taken into account when pricing the products.