The speaker is making a cooking video in their office, specifically a biryani recipe. They start by listing the ingredients, including basmati rice, chicken, onions, ginger, garlic, biryani masala, and other spices. They then begin preparing the ingredients, including soaking the rice, chopping the onions, and marinating the chicken.
The speaker shares their personal experiences and preferences while cooking, including their love for cooking and trying new recipes. They also provide tips and advice, such as using ripe ginger and not adding too many spices.
As they continue cooking, the speaker adds the marinated chicken to the pan and cooks it with the onions and spices. They then add the biryani masala and mix it well. After cooking the chicken, they add the rice to the pan and mix it with the chicken and spices.
The speaker also talks about the importance of adding love and care while cooking, and how it affects the taste of the food. They share their personal philosophy that food should be made with love and care, and that it's not just about following a recipe.
Finally, the speaker completes the biryani recipe and presents it in a visually appealing way. They encourage their viewers to try the recipe and share their experiences in the comments. They also ask their viewers to like, subscribe, and share the video with others.
Here are the key facts extracted from the text:
1. The video is about making a biryani recipe.
2. Basmati rice is used in this recipe.
3. The ingredients include boneless chicken, onions, ginger-garlic, biryani masala, salt, lemons, red chilli powder, green chilli, mint, and green coriander.
4. The recipe uses 1.2 kg of salt.
5. The cooking process involves soaking the rice in water and then boiling it.
6. The chicken is marinated in a mixture of spices, including cumin, salt, and biryani masala.
7. The onions are sliced thinly and then fried in oil.
8. The ginger-garlic paste is added to the pan and sautéed for a few minutes.
9. The biryani masala is added to the pan and mixed well.
10. The chicken is cooked in the pan with the spices and masala.
11. The rice is layered on top of the chicken and cooked for a few minutes.
12. The biryani is served with a cup of sweet rice.
13. The recipe is made with 150 ML of oil.
14. The recipe uses 300 ML of curd.
15. The recipe uses 7 to 8 onions.
16. The recipe uses 3 to 4 tablespoons of ginger-garlic paste.
17. The recipe uses 1 tablespoon of biryani masala.
18. The recipe uses 12 lemons.
19. The recipe uses 5 aloo bukhara (plums).
20. The cooking process takes around 1 hour to complete.