كل اسرار البيتزا بتاعت المطاعم هخليكي تعملي بيتزا في البيت الذ من اي مطعم وكمان طريقة العجينة الصح😋 - Summary

Summary

The speaker demonstrates how to make homemade pizza from scratch, including the preparation of the dough, pizza sauce, and toppings. The dough recipe consists of flour, yeast, salt, sugar, oil, eggs, and milk. The speaker explains the importance of using the right proportions of ingredients and kneading the dough. The pizza sauce is made with garlic, onions, tomatoes, tomato paste, and spices. The speaker then shows how to shape the dough, spread the sauce, and add toppings such as sausage, mozzarella cheese, onions, and olives. The pizza is then baked in a preheated oven at 180-200 degrees for 10-15 minutes. The final result is a delicious and crispy homemade pizza.

Facts

Here are the key facts extracted from the text:

1. The ingredients for the pizza dough include flour, yeast, salt, sugar, and water.
2. The speaker uses instant yeast, which can be found in supermarkets.
3. The yeast is mixed with a spoonful of sugar and warm water to activate it.
4. The dough is kneaded for about three or four minutes until it becomes smooth and elastic.
5. The dough is then left to rest for 30-45 minutes to allow it to ferment.
6. The pizza sauce is made with ingredients including olive oil, garlic, onions, tomato paste, tomato sauce, water, salt, dried basil, wild thyme, paprika, and black pepper.
7. The sauce is simmered for about 10 minutes to allow the flavors to meld together.
8. The pizza toppings include sausage, mushrooms, onions, olives, pastrami, and mozzarella cheese.
9. The pizza is baked in a preheated oven at 180-200 degrees Celsius for 10-15 minutes.
10. The speaker uses a regular oven, an electric oven, or a gas oven to bake the pizza.
11. The pizza is removed from the oven and allowed to cool for a few minutes before being sliced and served.
12. The dough can also be used to make manakish or sandwiches in the oven.
13. The speaker suggests using a mix of cheddar and mozzarella cheese for the pizza.
14. The speaker notes that it's best to use a moderate amount of sauce and toppings to avoid making the dough soggy.
15. The speaker uses a pizza tray or a regular square tray to shape the pizza.