The video features a person preparing a traditional Middle Eastern-style goat dish. They start by thanking a local butcher for providing the goat and explaining that they will be cooking it using a rotisserie. The person then proceeds to prepare a marinade made from yogurt, spices, and herbs, which they apply to the goat.
After marinating the goat, the person places it on the rotisserie and cooks it for approximately 3-4 hours, adjusting the heat and height of the meat as needed. Once the goat is cooked, they let it rest for a while before slicing it and serving it with a simple salad made from onions, parsley, and spices.
The person also prepares a side dish of Arabic bread with butter and a Mediterranean-style dressing made from Greek yogurt. They assemble the dish by placing the sliced goat meat on the bread, topping it with the salad and dressing, and adding a sprinkle of feta cheese.
Throughout the video, the person provides tips and explanations for their cooking techniques and emphasizes the importance of using high-quality ingredients and balancing flavors. They also mention that they will be making a traditional shepherd's goat dish in the future and invite viewers to share their thoughts and suggestions in the comments.
Here are the key facts from the text:
1. The goat was obtained from Juan at the El Rodeo butcher shop in Madison, Tennessee.
2. The goat was fed pure breast milk.
3. The goat has almost no fat.
4. The goat was marinated in a mixture based on yogurt and spices.
5. The marinade consisted of 680 grams of unflavored natural Greek yogurt, half a cup of natural lemon juice, half a cup of vegetable oil, 5 large tablespoons of salt, 4 tablespoons of ground black pepper, 2 tablespoons of granulated onion, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 tablespoon of ground cloves, a handful of coriander seeds, 1 teaspoon of fresh rosemary, 1 teaspoon of anise seed, and 20 cloves of garlic.
6. The goat was cooked over an open flame for approximately 3-4 hours.
7. The goat was skewered on a rotisserie, also known as a "dog".
8. The goat was cooked to an internal temperature that allowed it to be easily shredded.
9. The goat was served with a salad made from onions, parsley, raw serrano peppers, salt, olive oil, and sumak or shakhtar spices.
10. The salad was served with Arabic bread and feta cheese.
11. A dressing was prepared based on Greek yogurt and was mixed with bread for texture.