This appears to be a transcript of a conversation or a video, possibly a cooking show or vlog, where the speaker is discussing various food-related topics, including cooking techniques, ingredients, and recipes. They mention specific dishes, such as yakisoba, Hiroshima-style yaki, and miso soup, and also talk about their personal experiences and preferences when it comes to food.
Throughout the conversation, the speaker seems to be rambling and jumping between different topics, making it difficult to follow a clear narrative thread. They also use a lot of filler words and phrases, such as "Aaaaaaaaaaaaaaaaaaaaaaaaaaaaa" and "I don't know," which can make the text hard to understand.
Some specific points that can be gleaned from the conversation include:
* The speaker is interested in cooking and trying new recipes.
* They mention that they are from Ehime, but will not be there in the future.
* They discuss the importance of using good ingredients and techniques when cooking.
* They mention that they are a fan of Hiroshima-style yaki and yakisoba.
* They also talk about their experiences with miso soup and the importance of using good toppings.
* The speaker seems to be interacting with someone else, possibly a co-host or a guest, and they engage in conversation and banter throughout the transcript.
Overall, the transcript appears to be a casual and informal conversation about food and cooking, and it may be of interest to those who enjoy cooking shows or vlogs.
Here are the extracted key facts, each given a number and kept as short sentences:
1. The speaker is not in Ehime.
2. The speaker has been thinking about a project.
3. The speaker wants to make something based on the premise of being at a distance.
4. The speaker is going to make something with poly as the standard distance.
5. The speaker is going to do a cat today.
6. The speaker is a Shirobuta-nu.
7. The speaker was told they can cook.
8. The speaker has to live up to their expectations.
9. The speaker is going to make isojiru.
10. The speaker thinks isojiru is not easy to make.
11. The speaker is a little masochistic.
12. The speaker has to remember to make something for the rest of their life.
13. The speaker has a project based on a premise of being at a distance.
14. The speaker is going to use a material called poly.
15. The speaker is going to make something with a standard distance.
16. The speaker is going to ask someone to make something.
17. The speaker is going to end the project when the dish matches.
18. The speaker is going to make Chikuzen-ni.
19. The speaker is going to use chicken, konnyaku, burdock, carrots, and other ingredients.
20. The speaker is going to make yakisoba with sauce and Hiroshima ingredients.
21. The speaker is going to use wheat flour to make yakisoba.
22. The speaker is going to add flour around the meat to make it juicy.
23. The speaker is going to make a dish with Swiss Fukushi.
24. The speaker is going to include bean sprouts in the dish.
25. The speaker is going to use orchid bean sprouts.
26. The speaker is going to make hotpot meat with bees.
27. The speaker is going to decide on a play.
28. The speaker is going to make seeds.
29. The speaker is going to put mirin in the dish.
30. The speaker is going to make a dish with a sweet stander.
31. The speaker is in the medical field.
32. The speaker is going to make their first soup in their life.
33. The speaker is going to make Boobah miso soup.
34. The speaker is going to make a dish with Tonjiru.