The transcript appears to be a video script for a cooking show or YouTube video hosted by Matty Matheson. The show is called "Just A Dash" and this episode is a tribute to Matty's favorite dish, Oxtail Pho. Matty shares his personal story of how he was introduced to Pho by Master Ran, which helped him recover from a hangover and inspired him to become a cook.
Matty then guides the viewers through the process of making Oxtail Pho, starting with preparing the ingredients, including veal bones, brisket, and oxtail. He emphasizes the importance of using high-quality ingredients and shares his techniques for cooking the broth, which involves simmering the ingredients for 12 hours.
After the broth is cooked, Matty adds various spices and aromatics, including onion, ginger, garlic, and star anise. He also prepares a garnish made from sliced garlic, chili peppers, and vinegar.
Once the broth is ready, Matty assembles the Pho by adding cooked noodles, sliced brisket, crispy oxtail, and a sprinkle of herbs and spices. He encourages viewers to make the dish at home and shares his passion for cooking and the importance of using high-quality ingredients.
The video ends with Matty promoting his show, encouraging viewers to subscribe, and joking about the importance of not deleting the video or setting their computers on fire.
Here are the key facts extracted from the text:
1. The host, Matty Matheson, is making a traditional Vietnamese dish called Oxtail Pho.
2. Matty starts with an empty pot and adds bone marrow, specifically veal bones.
3. He adds a giant brisket to the pot, using only the fatty bits.
4. Matty also adds an oxtail to the pot, which he says is a crucial ingredient.
5. He simmers the ingredients in cold water for 12 hours to extract the flavors.
6. After 12 hours, Matty adds vegetables, including onion, ginger, garlic, cinnamon, coriander seeds, star anise, and lemongrass.
7. He lets the broth simmer for another 12 hours, making it a total of 24 hours.
8. Matty seasons the broth with salt and adds a mixture of sliced garlic, chili peppers, and vinegar.
9. He slices up the cooked brisket and oxtail, and adds them to a bowl with noodles.
10. Matty garnishes the dish with green onions, cilantro, and a squeeze of lime juice.
11. The final dish is a rich and flavorful Oxtail Pho, which Matty is proud to have created.