The speaker, a food enthusiast, embarks on a 24-hour eating challenge where they consume various pandan-based dishes and drinks. They start with a traditional snack called klepon, followed by pandan buns, pandan chicken, and other desserts like pandan serabi and martabak. They also try a Malaysian-style rolled cake dimsum and a drink called soy latte pandan. Throughout the challenge, they share their reactions, thoughts, and feelings about the different dishes, often expressing their love for pandan. The speaker's father, a pandan farmer, is mentioned, and they joke about being drunk from eating too much pandan. The video concludes with the speaker reflecting on their experience, admitting that it wasn't the greatest video but hoping that viewers will request more 24-hour eating challenges.
Here are the key facts extracted from the text:
1. The author's father is a pandan farmer.
2. Pandan leaves are used as a basic ingredient in traditional snacks like klepon.
3. Klepon is a type of traditional snack that uses pandan as the main ingredient and contains Javanese sugar.
4. Pandan chicken is a dish that originated from Thailand, wrapped in pandan leaves and served with red sauce, spring onion leaves, and chili.
5. The author ordered a Soy latte pandan drink for breakfast.
6. The author also ordered pandan buns and klepon from their favorite store.
7. They tried a Malaysian-style rolled cake dimsum called "pandan roll cake."
8. They also tried a chocolate cheese pandan martabak.
9. The author ate pandan-based food for 24 hours.
10. The author's mother helped them order food from home, including pandan hair and pandan martabak.
11. The author's favorite store sells pandan-based products, including drinks and snacks.