The video features the hosts of "Foodie We" trying various fancy foods at different restaurants in India. They start by eating a non-veg and veg platter at Cantino, where they try momos, seekh kabab, and other items. They then try bubble tea at Teavaro, where they are impressed by the variety of flavors and the popping boba. Next, they visit Catch 39 and try a rainbow dim sum platter, which they find to be pricey but good. After that, they go to Indus Flabour and try a unique JD Daal Fondo, which is a dal dish made with Jack Daniel's whiskey. They also try a cheese wheel pasta at Spezia Bistro, which they find to be delicious but expensive. Finally, they visit a dessert place and try sweet sushi made with bananas, which they find to be overpriced, and a jiggly pancake, which they love. Throughout the video, the hosts provide their honest reviews and ratings of each dish, and they encourage their viewers to share their own experiences with fancy foods.
1. The video features a food review of various restaurants in India.
2. The reviewers visited Cantino and ordered a non-veg platter and a veg platter.
3. They also visited Teavaro and tried bubble tea.
4. The reviewers then went to Catch 39 and ordered a Rainbow Dim Sum platter.
5. At Indus Flabour, they tried Alcoholic Dal with Jack Daniels.
6. They also visited Spezia Bistro and ordered a unique pasta dish with a cheese wheel.
7. The reviewers tried sushi dessert at a different location.
8. The sushi dessert was made with bananas and cost Rs.400.
9. They also tried a Jiggly Pancake at a different location.
10. The reviewers rated the different dishes and restaurants based on taste, presentation, and price.
11. The reviewers provide their Instagram handles at the end of the video.
12. The reviewers visited multiple locations in one day.
13. The reviewers are Mukti, Omkar, and Aditya.
14. Aishwarya appeared in the video and tried some of the dishes.
15. The reviewers mentioned that the video was shot in a single take.