The video showcases 6 different recipes for preparing and preserving zucchini. The first recipe involves freezing zucchini by first frying it in a pan without oil or salt, then letting it cool and placing it in a freezer bag.
The second recipe is for pickled zucchini, which involves slicing the zucchini and layering it in a jar with garlic, dill, and spices, then covering it with a marinade made from water, salt, sugar, and vinegar.
The third recipe is for a zucchini and vegetable stew, which involves chopping the zucchini and other vegetables, then cooking them in a saucepan with oil, salt, sugar, and spices. The mixture is then simmered for two hours and canned in sterilized jars.
The fourth and fifth recipes are for zucchini caviar, a type of spread made by grinding the zucchini and mixing it with onions, carrots, tomato paste, and spices. The mixture is then cooked and canned in sterilized jars.
The sixth recipe is for zucchini "pineapple," which involves slicing the zucchini and cooking it in a sugar and pineapple juice syrup. The resulting zucchini is said to resemble pineapple in taste and texture.
The video also includes a bonus recipe for a zucchini and mushroom-like salad, which involves chopping the zucchini and mixing it with garlic, salt, sugar, and spices, then leaving it to marinate for several hours before canning it in sterilized jars.
Here are the key facts extracted from the text:
1. To freeze zucchini, it's best to fry it on both sides without oil or salt, then let it cool and put it in a freezer bag or container.
2. Another way to freeze zucchini is to blanch it in boiling water for 10 minutes, then immediately submerge it in an ice bath to stop the cooking process.
3. Pickled zucchini can be made by slicing the zucchini and layering it in a jar with garlic, dill, bay leaves, and black peppercorns, then covering it with a marinade made from water, salt, sugar, and vinegar.
4. The marinade for pickled zucchini can be prepared by boiling water, salt, sugar, and vinegar, then letting it cool before pouring it over the zucchini.
5. A recipe for zucchini caviar involves grating the zucchini and cooking it with onions, carrots, and spices, then mixing it with tomato paste, mayonnaise, and vinegar.
6. Another recipe for zucchini caviar involves grinding the zucchini in a meat grinder, then cooking it with onions, carrots, and spices, and mixing it with tomato paste and vinegar.
7. To make zucchini taste like pineapple, it can be cooked in a juice made from pineapple, sugar, and lemon juice, then canned in sterilized jars.
8. A recipe for marinated zucchini involves mixing grated zucchini with garlic, salt, sugar, black pepper, and vinegar, then leaving it to sit for a few hours before transferring it to sterilized jars.
9. To sterilize jars, they can be placed in a saucepan of boiling water for 7-8 minutes, then removed and left to cool.
10. The recipes for zucchini preparations can be found in the description under the video.