The video features a conversation between a host and Mas Gun, also known as Mas Duren, a durian enthusiast and reviewer. Mas Gun shares his story of how he developed a passion for durian and eventually opened his own durian shop. He explains that the shop's goal is to provide a variety of durian types for customers to try, with a focus on comfort and quality.
The host and Mas Gun try several types of durian, including Bawor, Musang King, and a rare variety called D200 or Oci. They discuss the texture, taste, and price of each durian, with Mas Gun sharing his expertise and personal preferences.
Mas Gun also shares his experience of eating too many durians and ending up in the hospital, as well as his favorite way of eating durian, which is with coffee. He explains that the shop sources its durians from various places, including Malaysia and Indonesia, and that the quality of the durians depends on factors such as the tree's age, soil, and fertilization.
The host and Mas Gun also discuss the different types of durian, including the Musang King, which is considered one of the best varieties. They try a rare and expensive durian called Super Copper from Bangka Island, which is considered one of the highest-quality durians.
Throughout the conversation, Mas Gun shares his passion and knowledge of durian, and the host enjoys trying the different varieties. At the end of the video, Mas Gun invites viewers to follow him on social media and visit his shop to try the various durian types.
Here are the key facts extracted from the text:
1. The speaker is talking about durians and their different types.
2. The speaker mentions that they usually review durians and also try them.
3. There is a shop called "Durian" in the Bintaro area of BSD.
4. The shop owner, Mas Gun, is a durian lover and has tried many different types of durians.
5. Mas Gun started liking durians when he was in Sumatra, specifically in Palembang.
6. The speaker mentions that durians are usually eaten fresh, but some people also eat them frozen.
7. There are different types of durians, including Musang King, TK, and Black Thorn.
8. The speaker tries a durian called "Bawor" which is from Banyumas, Central Java.
9. The speaker mentions that the price of durians can vary greatly, with some types costing up to 2.5 million rupiah per kilogram.
10. The speaker mentions that the quality of durians depends on factors such as the location, fertilization, and age of the tree.
11. The speaker tries a durian called "D200" which is also known as "Oci".
12. The speaker mentions that the "D200" durian is a high-quality type that is popular in Malaysia.
13. The speaker tries a durian called "Musang King" which is considered to be one of the best types of durians.
14. The speaker mentions that the "Musang King" durian is available in Indonesia and can be ordered online.
15. The speaker mentions that the shop owner, Mas Gun, has a TikTok account where he posts about durians.
16. The speaker mentions that the shop has 4 branches and is open for 4 hours.
17. The speaker thanks the shop owner, Mas Gun, for providing them with durians and introducing them to the tastiest durian they've ever had.