The video features a food tour of lesser-known Korean restaurants in Manila, Philippines. The host, accompanied by a co-host, visits four different restaurants, showcasing a variety of Korean dishes. The tour starts with a visit to a salon where the co-host gets a haircut, and then they proceed to the first restaurant, which serves a unique Chinese-Korean fusion dish called "jajangmyun." The next restaurant they visit is known for its delicious seafood, including a Korean-style sashimi dish. The third restaurant serves a spicy kimchi stew, while the fourth restaurant offers a traditional Korean lunchbox dish. Throughout the video, the hosts engage in conversations with the restaurant owners, chefs, and other guests, sharing stories and insights about Korean culture and cuisine.
Here are the key facts from the text:
1. The video is about exploring Korean food in Manila, Philippines.
2. The host visits a salon where Koreans get their hair cut.
3. The host tries a traditional Korean haircut and says it feels like being part of Korean culture.
4. The first restaurant visited is a Chinese-Korean restaurant that serves a dish called jajangmyun, a type of noodle.
5. Jajangmyun is a popular Korean dish that is not commonly found in China.
6. The restaurant is known for its spicy food, especially its Korean red pepper sauce.
7. The host tries a dish called changmin, which is a type of spicy noodle soup.
8. The second restaurant visited is a Korean-Chinese restaurant that serves a dish called gimbap, a type of rice bowl.
9. The owner of the restaurant has been in business for 20 years and is known for his delicious kimchi.
10. The host tries a dish called sundae, which is a type of Korean blood sausage.
11. The third restaurant visited is a seafood restaurant that serves a variety of Korean-style seafood dishes.
12. The host tries a dish called hwe, which is a type of Korean-style sashimi.
13. The restaurant is known for its Korean-style seafood dishes, which are different from Japanese-style sashimi.
14. The host visits a Korean market and tries a variety of Korean snacks and drinks.
15. The host tries a dish called kimchi jjigae, which is a type of Korean kimchi stew.
16. The host visits a restaurant that serves a traditional Korean dish called galbi, which is a type of beef short ribs.
17. The host tries a dish called makchang, which is a type of Korean-style grilled pork intestines.
Note: Some of the facts may be missing as the text appears to be a transcript of a video and some parts may be hard to understand or missing.