The video features a person learning to spearfish with Kimi Werner off the coast of Kona, Hawaii. Kimi teaches the basics of spearfishing, emphasizing the importance of relaxation, slow movements, and conserving oxygen. The pair dives into the ocean, and the learner successfully catches a fish. They then clean and prepare the fish, as well as an octopus, using Hawaiian salt and traditional methods. The video highlights the importance of sustainability, respecting the ocean, and appreciating the freshness of the caught seafood. The day ends with a celebratory meal, and the learner expresses gratitude for the experience and the opportunity to learn from Kimi.
Here are the extracted facts:
1. The narrator is off the coast of Kona on the Big Island of Hawaii.
2. The narrator is going spearfishing with Kimi Werner.
3. The state fish of Hawaii is the humuhumunukunukuapua'a, which is protected.
4. Kimi Werner's personal best breath-holding time is 4 minutes and 45 seconds.
5. Kimi Werner usually backs away and comes back up to the surface after 2 minutes if she can't catch a fish.
6. The narrator caught a surgeonfish, also known as a unicorn fish or green claw.
7. Octopuses can be killed quickly by a single stab between the eyes.
8. Hawaiian salt is used to clean and tenderize octopuses.
9. The narrator and Kimi Werner plan to cook and eat the fish they caught.
10. The fish they caught will be cooked using the skin to retain moisture and flavor.
11. The Pulu fish is considered one of the tastiest fish by Kimi Werner.
12. The Pulu fish is not commonly served in restaurants.
13. The fish was caught using a spearfishing technique that involves holding one's breath and using the ocean currents to one's advantage.