Two employees, Gold and another, start their first day of work at a fast-food restaurant called "MIT Crafters." They meet their manager and begin taking orders from customers. They make various food items, including burgers, chicken nuggets, and fries, but encounter some difficulties, such as forgetting to light the stove and not knowing how to make a "monster patty supreme" (a secret menu item).
As the day goes on, they continue to take orders and make mistakes, including serving food without bags and taking the wrong amount of money from a customer. The customer eventually returns to the drive-thru window and demands to know why they were charged the wrong amount. The employee apologizes and offers to make it right, but it's clear that they are in trouble with their manager.
Despite the challenges, the employees try to make the best of their situation and learn from their mistakes. They even get a compliment from a customer who praises their hard work and offers words of encouragement. The employees are determined to do better and make their manager proud.
Here are the key facts extracted from the text:
1. The scene takes place at a fast-food restaurant or a similar establishment.
2. Two employees, Gold and the narrator, are working together.
3. They are preparing for their first day of work at the restaurant.
4. The employees are responsible for taking orders and preparing food for customers.
5. The menu items include burgers, fries, chicken nuggets, ice cream, and milkshakes.
6. A customer orders a "monster patty supreme," which is not on the menu.
7. The employees decide to make the monster patty supreme, which consists of multiple patties, cheese, lettuce, and tomato.
8. The customer does not want any drinks with their order.
9. The employees charge the customer $20 for the monster patty supreme.
10. Another customer orders three cookies and cream milkshakes, a kids' meal toy, and a cheeseburger.
11. The employee makes a mistake when taking the customer's payment, quoting a price of $3.99 instead of $39.99.
12. The customer points out the mistake and the employee apologizes.
13. The employee is worried about getting in trouble for the mistake.
14. A customer compliments the employees on their hard work and tells them not to worry about the mistake.
15. The employees are relieved and grateful for the customer's kindness.