The video is a cooking tutorial for a delicious lasagna recipe. The host begins by preparing the filling, sautéing onions, garlic, celery, and carrots in olive oil. They then add ground beef and pork, cooking until the meat is slightly browned. The host also adds thyme, bay leaves, salt, and black pepper to enhance the flavor.
After adding white wine, the mixture is cooked until the liquid is reduced, and then tomatoes are added. The host emphasizes the importance of using high-quality ingredients and allowing the flavors to meld together.
Next, the host prepares the lasagna pasta by giving it a discreet pass with hot water, then assembling the lasagna by layering the pasta with the meat sauce, white sauce (béchamel), and cheese (mozzarella and parmesan).
The lasagna is then covered with aluminum foil and baked at 180 degrees Celsius for 25 minutes. Finally, the foil is removed, and the lasagna is topped with more cheese and returned to the oven until the cheese is melted and gratinated.
The host notes that lasagna can be frozen and served at a later time, making it a convenient and delicious meal option. The video ends with the host encouraging viewers to subscribe to their channel and share the recipe with others.
Here are the key facts extracted from the text:
1. The recipe being made is a lasagna.
2. The filling for the lasagna is made with onion, garlic, celery, carrot, pork, and beef.
3. Olive oil or avocado oil can be used in the recipe.
4. The ingredients are sautéed until the onion is translucent.
5. Thyme and bay leaves are added to the filling as aromatic herbs.
6. White wine is added to the filling to enhance the flavor.
7. Tomato is added to the filling and the seeds can be used to make a sauce or dried for later use.
8. Fleur de sel is recommended for people with hypertension or diabetes.
9. The lasagna pasta can be cooked by soaking it in hot water or by covering it with sauce and aluminum foil.
10. The white sauce is made with butter, flour, and milk.
11. Nutmeg and fleur de sel are added to the white sauce for flavor.
12. The lasagna is assembled with layers of pasta, meat, and white sauce.
13. Mozzarella and parmesan cheese are used in the recipe.
14. The lasagna is cooked in the oven at 180 degrees Celsius for 25 minutes.
15. The cheese is grated and added to the top of the lasagna before serving.
16. The lasagna can be frozen for up to four months.