In the YouTube video "Just a Dash," Matty Matheson cooks a cote de boeuf (a large prime rib steak) and a salad. He starts by seasoning the steak with salt and searing it in a hot pan with canola oil. While the steak cooks, he prepares a salad dressing with shallots, celery, olives, garlic, lemon zest, mint, and parsley. Matheson then finishes the steak by basting it with butter and herbs, and lets it rest before slicing it thinly. He serves the steak with the salad and dressing, and takes a bite, declaring it one of the best things he's ever tasted. Throughout the video, Matheson shares stories and anecdotes, including his experiences with psychedelics and his high school lacrosse team. He also thanks his subscribers and invites them to hug him in public if they meet him.
Here are the key facts extracted from the text:
1. Matty Matheson is the host of a cooking show called "Just a Dash".
2. The show is about cooking a cote de boeuf and a salad.
3. Matty uses a prime rib, specifically a seven bone rib, to make the cote de boeuf.
4. He cuts the prime rib in half to get the best part.
5. The steak is dry-aged and already trimmed.
6. Matty seasons the steak with only salt, as he doesn't want the pepper to burn.
7. He applies fresh cracked pepper at the end of cooking.
8. The steak is cooked to room temperature before searing.
9. Canola oil is used for searing the steak because it has a higher burn level than olive oil.
10. Matty makes a salad dressing with shallots, celery, olives, garlic, lemon zest, and mint.
11. The salad dressing is made with equal parts oil and vinegar.
12. The steak is seared on all sides and then butter-basted with thyme and garlic.
13. The steak is rested for 15 minutes before slicing.
14. Matty uses a thermometer to check the internal temperature of the steak.
15. The steak is served with the salad and a side of butter and lemon.
16. Matty has experience with acid, having done it in the past.
17. He mentions a time when his entire lacrosse team did acid and played a tournament.
18. Matty has a rat tail and is not a scientist.
19. He emphasizes the importance of seasoning and using a thermometer when cooking.
20. The show ends with Matty thanking his subscribers and asking them to hug him if they see him in public.