The video shows two different versions of a "Turturkeykey," a turkey stuffed inside another turkey. The first, more absurd version involves deboning a smaller turkey and inserting it into the cavity of a larger turkey, with the help of shoehorns. However, this version is likely to result in uneven cooking.
The second version is more elegant and involves making a turkey roulade. This is achieved by deboning the turkey, removing the meat, and keeping the skin intact. The meat is then made into a sausage with herbs and spices and stuffed into the skin, which is then rolled up and tied. This version allows for more even cooking and results in a more appetizing dish.
The video also includes a message about the importance of supporting cancer research, specifically St. Jude's Children's Research Center, which provides free treatment to children with cancer. The creator of the video is partnering with Game Theorists to support this cause and encourages viewers to donate.
Here are the key facts extracted from the text:
1. A "Turturkeykey" is a dish where a smaller turkey is inserted into a larger turkey.
2. To make a Turturkeykey, the smaller turkey needs to be deboned.
3. Deboning a turkey involves making shallow cuts under the skin, starting at the spine and working around the carcass.
4. The breast meat of a turkey can be evened out by making shallow cuts and spreading it out.
5. The wings of a turkey can be removed to make rolling and insertion easier.
6. The breast meat of a turkey can be seasoned by scoring it and allowing the seasonings to penetrate.
7. The interior of a turkey can be seasoned with kosher salt and freshly ground black pepper.
8. A turkey can be prepared for roasting by coating it with kosher salt and refrigerating it overnight.
9. Stock can be made from turkey trimmings by roasting them in the oven and then simmering them in water.
10. A narrower pot is better for making stock because it reduces evaporation.
11. A turkey can be cooked in a 400-degree Fahrenheit oven until the skin is crispy and the thickest part of the breast registers 155 degrees Fahrenheit.
12. A Turturkeykey can be made by rolling a deboned turkey into a cylindrical shape and inserting it into the cavity of another turkey.
13. The Turturkeykey can be cooked in a 400-degree Fahrenheit oven until the skin is crispy and the thickest part of the breast registers 155 degrees Fahrenheit.
14. A turkey roulade can be made by removing the meat from the bones, spreading it out, and rolling it up with a filling.
15. A turkey roulade can be cooked in a 400-degree Fahrenheit oven until the thickest part of the roulade registers 160 degrees Fahrenheit.
16. St. Jude's Children's Research Center is a hospital that provides free treatment, travel, housing, and food to patients and their families.
17. St. Jude's has increased childhood cancer survivability rates from 20% to 80% in the past 50 years.
18. St. Jude's is working towards a goal of 90% childhood cancer survivability rates.