The article discusses several iconic Soviet-era food products that have become ingrained in Russian culture. These include:
1. Sprats: A type of canned fish that was a staple in Soviet households, often served with bread or used in salads.
2. Tea with an Elephant: A brand of Indian tea that was highly sought after in the Soviet Union due to its high quality and scarcity.
3. Canned Sprat in Tomato: A popular canned food made from sprats, tomatoes, and spices, which was introduced in the 1950s and remains a beloved snack to this day.
4. Condensed Milk: A sweetened condensed milk that was produced in the Soviet Union and was often used in desserts and drinks.
5. Doctor's Sausage: A type of sausage that was developed in the 1930s and was known for its low-fat content and high nutritional value.
6. Jelly (Kissel): A traditional Russian dessert made from fruit or berry extracts, which was often served in schools and workplaces.
7. Processed Cheese "Friendship": A type of processed cheese that was introduced in the 1960s and was known for its high-quality ingredients and natural flavorings.
8. Milk in Triangular Bags: A type of packaging that was introduced in the 1950s and became a iconic symbol of Soviet-era milk consumption.
These products have become nostalgic symbols of Soviet-era cuisine and continue to be enjoyed by many Russians today.
Here are the key facts extracted from the text:
1. In the Soviet Union, sprats were considered a delicacy and were a common attribute of festive tables.
2. Sprats were only caught in the winter season, from November to March, when they were considered to be at their best quality.
3. The Soviet Union imported Indian tea, which was considered a luxury item, in the 1970s.
4. Tea with an elephant on the packaging was a popular brand of Indian tea in the Soviet Union.
5. Canned sprats in tomato sauce were a common food item in the Soviet Union and were considered a symbol of the USSR.
6. The recipe for canned sprats in tomato sauce was developed in the mid-20th century and consisted of fish, water, tomato paste, salt, sugar, sunflower oil, acetic acid, and spices.
7. Doctor's sausage, a type of sausage developed in the Soviet Union, consisted of 25% beef, 70% pork, 3% eggs, and 1% milk.
8. Doctor's sausage was considered a healthy option and was recommended for children and people with certain dietary restrictions.
9. Jelly, also known as kissel, was a popular dessert in the Soviet Union and was made with fruit or berry extracts and concentrated juices.
10. Processed cheese, known as "Friendship" cheese, was developed in the Soviet Union in the 1960s and was made with high-quality milk and natural seasonings.
11. Milk was sold in triangular bags in the Soviet Union, which were known as "milk tetrahedrons."
12. The triangular bags were invented by the Swedish company Tetra Pak and were popular in the Soviet Union due to their practicality and unique shape.