A group of friends in Bali are preparing and cooking a suckling pig, a traditional Indonesian dish. The video begins with them seasoning the pig with various spices, including black sticky rice wine, and then roasting it over an open flame. They share stories and jokes while cooking, and mention that they will be sharing the cooked pig with friends and family, but not with those who do not eat pork due to religious or cultural reasons. Once the pig is cooked, they cut it up and distribute it to those waiting, with some people receiving specific parts such as the head or legs. The video ends with the group enjoying their meal and thanking their friends for coming.
Here are the key facts extracted from the text:
1. The speaker is cooking a suckling pig that weighs around 60-65 kg and is about one meter long.
2. The pig is seasoned with a mixture of spices, including black sticky rice wine, Ajinomoto, and black pepper.
3. The pig is roasted over an open flame, and the process takes around 3-4 hours.
4. The speaker mentions that the pig is for people who can eat pork, and they will share it with others who can eat it.
5. The pig is cut into pieces and distributed to those who want to eat it.
6. The speaker mentions that they are in Bali and have many Hindu and Buddhist friends who can eat pork.
7. The speaker also mentions that they have a lot of relatives in Bali who can eat pork.
8. The pig is cooked in a traditional Balinese style, using a mixture of spices and ingredients.
9. The speaker mentions that the pig is delicious, especially the skin, which is crispy and flavorful.
10. The speaker thanks everyone for watching and invites them to try the suckling pig.
11. The video ends with the speaker cleaning up and inviting viewers to buy clothes from a link below the screen.