The speaker compares French and Russian food, discussing their differences in breakfast, tea, meat, desserts, and snacks. They note that Russians eat salty foods for breakfast, drink tea in saucers, and have a tradition of eating chicken in cups. They also mention that Russians have a unique way of making tea, using a samovar, and that they eat pelmeni, a type of Russian ravioli.
The speaker also talks about the differences in desserts, mentioning that Russians have a cake called "Napoleon" and that they eat dried fish as a snack. They also discuss the concept of "bistros" in Russia, which originated from the Russian word "bystro," meaning "quickly."
Additionally, the speaker mentions that Russians have a unique way of drinking juice from birch trees and that they eat a type of fish called "somsa." They also compare French and Russian cheeses, noting that the French have a wider variety of cheeses and that the Russians have a unique way of making cheese.
Overall, the speaker's goal is to highlight the differences between French and Russian cuisine and to show that each culture has its own unique traditions and customs when it comes to food.
Here are the extracted facts from the text:
1. In France, breakfast is considered a whole ritual.
2. The French typically eat sweet foods for breakfast.
3. In Russia, it's traditional to eat salty foods for breakfast.
4. Russians often eat earthenware dishes, chicken, and pizza for breakfast.
5. In France, tea is a popular drink for health benefits.
6. Russians traditionally drink tea from saucers, not cups.
7. The Russians cool their tea by pouring it into a saucer, which increases the surface area exposed to air.
8. In Russia, there is a dish called "Kiev chops" that consists of chicken breast, butter, and breading.
9. The dish "Kiev chops" has a small chicken bone inside to make it look like a real chicken leg.
10. Russians have a traditional dish called "pelmeni" that is similar to Italian ravioli, but appeared earlier in history.
11. The concept of ravioli was possibly stolen from Russia by the Italians.
12. In France, macarons are a popular dessert.
13. In Russia, there is a cake called "Napoleon" that is named after the famous French leader.
14. Russians have a tradition of making cakes with the names of famous leaders, including Napoleon and Trump.
15. In Russia, a popular aperitif is dried fish.
16. The French consider moldy cheese to be a sign of good quality.
17. In Russia, cheese is often represented in a braid shape.
18. The Russian format for tasting cheese is different from the European style.
19. The video creator releases new videos on Thursdays and Mondays.
20. The video creator responds to comments for an hour after the release of each video.