McDonald's and Burger King are the top two fast-food chains in Germany, with over 3 million Germans eating at one of these restaurants every day. Both chains have a strong presence in the country, with McDonald's having over 1,400 locations and Burger King having over 700.
Both chains have a highly standardized system for preparing food, with every step of the process carefully regulated to ensure consistency and quality. McDonald's, for example, has a strict system for cooking burgers, with the meat cooked for exactly 47 seconds and the buns toasted for a specific amount of time.
Burger King also has a similar system, with employees trained to prepare food in a specific way to ensure consistency. The chain also offers a range of products, including its signature Whopper sandwich.
Despite their similarities, there are some differences between the two chains. McDonald's is known for its iconic Big Mac sandwich, while Burger King is famous for its Whopper. McDonald's also has a stronger presence in Germany, with more locations and a larger customer base.
In terms of fries, both chains have a highly standardized system for preparing them, with McDonald's frying its fries in a mixture of sunflower oil and rapeseed oil for exactly 1 minute and 30 seconds, while Burger King fries its fries in palm oil for 2 minutes and 30 seconds. The question of which fries are better remains a matter of personal preference.
Overall, both McDonald's and Burger King are highly successful fast-food chains in Germany, with a strong focus on consistency and quality. They have a large customer base and a wide range of products, and are likely to remain popular in the country for the foreseeable future.
Here are the key facts from the text:
1. McDonald's is the number 1 fast food restaurant in the world.
2. McDonald's has been in Germany since 1971.
3. There are over 1,400 McDonald's restaurants in Germany.
4. McDonald's serves over 2 million guests every day.
5. Burger King has been in Germany since 1976.
6. There are over 700 Burger King restaurants in Germany.
7. McDonald's and Burger King are the two most popular fast food chains in Germany.
8. Every German spends an average of €50 per year at one of the two burger chains.
9. 3 million Germans eat at one of the two fast food giants every day.
10. McDonald's has a company philosophy that no customer should wait longer than 2 minutes from ordering to being served.
11. Burger King has a similar philosophy, with a focus on quick service and standardized processes.
12. Both McDonald's and Burger King have standardized ingredients and cooking methods to ensure consistency across all locations.
13. McDonald's fries are cooked in a mixture of sunflower oil and rapeseed oil at 166° for exactly 1 minute and 30 seconds.
14. Burger King fries are cooked in palm oil at 177° for 2 minutes and 30 seconds.
15. McDonald's has a holding time of 10 minutes for their fries, after which they are discarded.
16. Burger King also has a holding time of 10 minutes for their fries.
17. McDonald's sells over 2 billion Big Macs worldwide every year.
18. The Big Mac is one of the five core products that are prepared the same way in all McDonald's restaurants worldwide.
19. Burger King has six core products that are prepared the same way in all locations.
20. McDonald's and Burger King both earn money not only through the sale of fast food but also through franchises.
21. McDonald's leases its restaurants to franchisees, who pay a sum based on sales.
22. Burger King also has over 160 franchises in Germany.
23. The two companies have an annual turnover of 4 billion euros together.