A home cook shares five recipes using pearl barley in various dishes.
1. Stuffed meatballs with pearl barley: Pearl barley is mixed with minced meat, egg, and seasonings, formed into balls, and baked. They are then served in a sauce made with fried onions, carrots, and flour.
2. Thick and rich pearl barley soup: Pearl barley is cooked with vegetables like carrots, celery, and sweet peppers, then mixed with mashed potatoes, fried sausage, and seasonings.
3. Hearty pearl barley porridge: Pearl barley is cooked with chicken hearts, gizzards, onions, carrots, cabbage, and seasonings. This dish can be made in a multicooker or on the stovetop.
4. Kirilkina pearl barley preparation: Pearl barley is cooked with vegetables, tomato paste, and vinegar, then sterilized in jars. This preparation can be stored for several months and used to make quick meals.
5. Pearl barley porridge with vegetable broth: Pearl barley is cooked in a rich vegetable broth with onions, carrots, and sometimes meat or mushrooms. The cook shares a secret ingredient: using vegetable broth instead of water to add flavor to the pearl barley.
The home cook encourages viewers to experiment with pearl barley and share their own recipes and variations in the comments.
Here are the key facts extracted from the text:
1. Pearl barley can be boiled, stewed, fried, and jarred.
2. To cook pearl barley, rinse it in cold water 3-4 times.
3. Pour boiling water over the barley for 2-3 minutes to speed up the cooking process.
4. Soaking the barley for a couple of hours or a day can also speed up cooking.
5. Use 3 cups of water for every 1 cup of pearl barley.
6. Adding a tablespoon of vegetable oil during cooking can prevent the barley from sticking together.
7. Frying the barley in melted butter or vegetable oil can give it a nutty flavor.
8. Pearl barley can be cooked in a multicooker for 20 minutes.
9. The basic recipe for meatballs includes pearl barley, minced meat, onion, salt, black pepper, and egg.
10. The meatballs can be baked in the oven at 180°C for 10 minutes.
11. The soup recipe includes pearl barley, vegetables, sausage, potatoes, and bay leaves.
12. Pearl barley can be cooked in a saucepan with vegetables and sausage for 35-40 minutes.
13. The hearty porridge recipe includes pearl barley, chicken or turkey hearts, gizzards, onions, carrots, cabbage, and bay leaves.
14. The porridge can be cooked in a multicooker for 40-50 minutes.
15. Pearl barley can be prepared in advance and stored in jars for later use.
16. To prepare the jars, sterilize them in the microwave for 3 minutes or rinse them with vinegar.
17. Fill the jars with the porridge mixture and add hot water.
18. The porridge can be cooked on the stovetop or in the oven.
19. Pearl barley can be served with sour cream.
20. Pearl barley can be used to make a variety of dishes, including meatballs, soup, porridge, and more.
Note: These facts are based on the provided text and may not be comprehensive or universally applicable.