The speaker shares a recipe for a quick and tasty Napoleon cake. The cake consists of layers of puff pastry, custard, and cream. The speaker begins by rolling out the puff pastry, cutting it into strips, and baking it in the oven. Meanwhile, they prepare the custard, made with eggs, sugar, vanilla, and flour, and cook it on the stove. After the custard cools, the speaker adds butter and whips the mixture.
The speaker then assembles the cake by spreading cream on each layer of puff pastry, creating a log shape. The cake is then refrigerated overnight to allow the flavors to meld. The next day, the speaker coats the cake with the remaining cream and sprinkles it with chopped puff pastry pieces.
The cake is then decorated with frozen strawberries and other toppings. The speaker shares a secret for making the cake easy to cut: freezing it for half an hour before serving. They also emphasize the importance of using all the cream and puff pastry pieces to ensure that nothing goes to waste.
Throughout the video, the speaker is joined by their son, Dima, and fiancée, Kisa Liza. They taste the cake and provide feedback, with the speaker encouraging viewers to try the recipe and share their own experiences. The video ends with the speaker thanking their viewers and encouraging them to cook the Napoleon cake for special occasions or just for fun.
Here are the key facts extracted from the text:
1. The recipe is for a quick and tasty Napoleon cake.
2. The cake uses puff pastry without yeast, with two layers weighing half a kilogram each.
3. The pastry is rolled out, cut into strips, and baked in the oven at 180 degrees until golden brown.
4. A custard is made with eggs, sugar, vanilla, and flour, and cooked on the stove while constantly stirring.
5. The cream is cooled, and then 80 grams of butter is added.
6. The cake is assembled by spreading the custard on the baked pastry strips, and then rolling them up.
7. The cake is refrigerated overnight to allow the flavors to meld together.
8. The next day, the cake is removed from the refrigerator, and the remaining cream is used to coat the outside of the cake.
9. The cake is decorated with candied fruits, and a frozen strawberry is used as a garnish.
10. To make the cake easier to cut, it is recommended to put it in the freezer for half an hour before serving.
11. The cake can be served to guests or family, and it is suitable for holidays, birthdays, or special occasions.
12. The recipe uses a total of 180 grams of butter.
13. The recipe uses a total of 150 grams of sugar.
14. The recipe uses one egg.
15. The recipe uses vanilla and flour.
16. The cake is baked in the oven at 180 degrees.
17. The cake is refrigerated overnight.
18. The cake is decorated with candied fruits and a frozen strawberry.