Someone is creating a spicy Carolina Reaper goat dish, using 100 Carolina Reaper chilies and 3 kilos of cayenne pepper, along with other ingredients like margarine, soy sauce, and coconut water. They use a blender to mix the ingredients and a Saint cookware knife to slice the goat. The dish is incredibly spicy, but the creator finds it delicious. They share their experience of making and eating the dish, including the challenges of handling the intense heat of the chilies.
Here are the key facts extracted from the text:
1. Carolina chilies are used in a recipe to make a spicy dish.
2. The dish being made is a roasted goat.
3. The recipe uses 100 Carolina chilies and 3 kilos of regular cayenne pepper.
4. A blender from Mitochiba is used to blend the chilies and spices.
5. The blender has six blades and can make meat, vegetables, fruit, and spices.
6. The dish is cooked using coconut water and margarine.
7. A knife from Saint cookware with a Diamond non-stick Coating is used to slice the goat.
8. The dish is served with a side of margarine and soy sauce.
9. The recipe is said to be the spiciest rolling goat in the world.
10. The dish is not suitable for children due to its high spiciness.
11. A YouTube video is mentioned, with the title "YouTube Rewind 2022".
12. The dish is cooked for about 2 hours.
13. The recipe uses a special type of chili called "Carolina Reaper".
14. The dish is said to be very delicious despite its high spiciness.
15. A person named Tanboykun is mentioned as a rival in a mukbang competition.
16. The recipe is said to be very challenging to make.
17. A brand called Blueband is mentioned as a type of margarine used in the recipe.
18. A person named Chandra Liau is mentioned as a fan of the recipe.
Note: Some of the facts may be repeated or mentioned multiple times in the text, but I have only listed each fact once in the above list.