The speaker is making a seafood boil bag recipe. The ingredients include 2 pounds of jumbo shrimp, 2 pounds of andouille sausage, onions, potatoes, garlic, orange and lemon, snow crab legs, corn, lobster tails, and butter. The speaker pre-cooks some of the ingredients, including the potatoes and corn, before adding them to the boil bag with the rest of the ingredients. They also make a sauce with melted butter, onions, garlic, roasted garlic, citrus juice, hot sauce, Worcestershire sauce, chicken bouillon powder, and seasonings. The boil bag is then sealed and cooked in the oven at 400°F until the seafood is done. The speaker adds the lobster tail and shrimp towards the end of cooking to prevent overcooking. The final result is a flavorful and tender seafood boil.
Here are the key facts extracted from the text:
1. The recipe is for a seafood boil bag.
2. The ingredients include jumbo shrimp, andouille sausage, onions, potatoes, garlic, orange, lemon, snow crab legs, corn, lobster tails, and butter.
3. The potatoes are pre-cooked until they are two-thirds of the way done.
4. The corn is pre-cooked with avocado oil or olive oil and seasoning.
5. The lobster tail is cut in half with scissors and a knife.
6. The andouille sausage is cut into bite-sized pieces and seared in a skillet.
7. The skillet is then used to make the sauce with butter, onions, garlic, and other ingredients.
8. The sauce includes orange juice, lemon juice, hot sauce, Worcestershire sauce, chicken bouillon powder, and AP seasoning.
9. The ingredients are added to a turkey bag, which is then sealed and cooked in the oven at 400 degrees.
10. The shrimp are added to the bag during the last 10 minutes of cooking.
11. The recipe yields two boil bags.
12. The dish is seasoned with Lemon Bay seasoning and AP seasoning.
13. The sauce is thinned out with chicken broth or seafood broth.
14. Fresh parsley is added to the dish for color and freshness.
15. The recipe includes a note to check the description box for specific measurements and ingredients.
16. The dish is cooked in the oven at 400 degrees until the crab legs are done and the potatoes are tender.