The video is a recipe tutorial for making pan pizza from scratch, hosted by "Soul" from Monterrey. The host begins by introducing the recipe and explaining that they will be making a pan pizza instead of an oven-baked one. They then proceed to make the dough, using a cup and a half of all-purpose flour, sugar, baking powder, salt, and oil. The dough is kneaded for 10-15 minutes and then left to rest for 15 minutes.
After the dough has rested, it is rolled out and placed in a pan greased with oil. The host then makes some holes in the dough with a fork to allow steam to escape while it cooks. The pan is covered and cooked on the stovetop for 6 minutes on the first side, then flipped and cooked for another 6 minutes.
Once the crust is cooked, the host adds tomato sauce, cheese, pepperoni, ham, and jalapeños to the pizza. The pizza is then covered and cooked for an additional 10-12 minutes, until the cheese is melted and the pepperoni is cooked.
Finally, the host removes the pizza from the pan and lets it cool for 5 minutes before slicing and serving. They take a bite and declare it delicious, with a crispy crust and flavorful toppings. The host encourages viewers to try making their own pan pizza at home and to customize the toppings to their liking.
Here are the key facts extracted from the text:
1. The recipe is for a pan pizza.
2. The ingredients for the dough include all-purpose flour, sugar, baking powder, salt, and oil.
3. The dough is kneaded for 10-15 minutes until it is soft and well-integrated.
4. The dough is left to rest for 15 minutes before being rolled out.
5. The dough is cooked in a pan on the stove for 6 minutes on the first side.
6. After cooking the first side, the dough is flipped over and cooked for an additional 10-12 minutes.
7. The pizza is topped with tomato sauce, cheese, pepperoni, ham, and jalapeños.
8. The pizza is cooked for a total of 16-18 minutes.
9. The pizza is left to cool for 5 minutes before being cut and served.
10. The recipe can also be made in an oven.
11. The recipe is suitable for a medium-sized frying pan, approximately 30 centimeters in diameter.
12. The dough can be cooked without yeast, using baking powder instead.
13. The recipe is easy to make and can be customized with various toppings.