The video is from the Bearhug Channel, where the hosts visit Kensaku restaurant, known for its unagi and Daifuku, a traditional Japanese glutinous rice cake. The hosts ask the owner to show them the process of making Daifuku, as they were curious about how hard it is to make after the chef complained about making it every time they ordered. The owner, P'New, explains that making Daifuku is a labor-intensive process that requires a lot of effort and time. He imports Japanese sticky rice and uses a special type of flour to make the dough. The hosts try to help with the process, but it's clear that it's not an easy task. They learn that P'New only sells 400 pieces of Daifuku per day, and they're usually reserved in advance. The video ends with the hosts trying the freshly made Daifuku and praising its delicious texture and taste.
1. The video is shot at Kensaku restaurant, which is famous for its unagi, but the crew likes the restaurant's Daifuku.
2. The crew asked the owner to show them the process of making Daifuku because they wanted to know how hard it was to make.
3. The chef complained about making Daifuku every time the crew ordered it.
4. The chef uses only three ingredients to make Daifuku: Japanese glutinous rice flour, water, and sugar.
5. The sugar used in the Daifuku is from Mitr Phol.
6. The crew uses a stainless stove to make the Daifuku, which is not a built-in stove.
7. The shortest time to make Daifuku is 15 minutes, and the longest time might be longer.
8. To make Daifuku, the crew has to stir the mixture for about 20 minutes.
9. The crew uses baking powder to prevent the Daifuku from sticking.
10. The strawberries used in the Daifuku are imported from South Korea.
11. The red beans used in the Daifuku are soaked in water for one night and then ground.
12. The crew can make other Japanese sweets besides Daifuku.
13. Kensaku restaurant sells only 400 pieces of Daifuku per day.
14. The Daifuku is not made every day, and it's recommended to call the restaurant first to check availability.
15. The price of Daifuku at Kensaku restaurant is not 15 Baht per piece, as previously mentioned.