The video's creator shows how to make homemade jellied meat using an autoclave. They start by boiling bones and meat in a large pan for 10 hours to create a concentrated broth rich in collagen. After skimming off the fat, they separate the meat from the bones and strain the broth. The creator then adds spices, including garlic, bay leaves, and black pepper, before filling jars with the meat and broth. The jars are then sterilized in the autoclave at 120 degrees for half an hour. The creator emphasizes the importance of using a large volume of meat and bones to create a delicious and concentrated broth. They also share their childhood memories of eating jellied meat and encourage viewers to share their own experiences. The video ends with the creator promoting the Home Standard Company's autoclave and inviting viewers to share their own recipes and cooking experiences.
Here are the key facts extracted from the text:
1. The narrator is making homemade jellied meat in an autoclave.
2. The narrator collects leftover bones and meat scraps to make jellied meat.
3. The bones are cooked for 10 hours to extract collagen.
4. The narrator uses a 30-liter pan to make jellied meat.
5. The pan is sometimes replaced with a 40-liter bottle.
6. The narrator skims off the top layer of fat from the broth.
7. The narrator adds spices, including garlic and bay leaves, to the jellied meat.
8. The narrator uses a ratio of 10 grams of salt per liter of broth.
9. The narrator strains the broth through a small sieve to remove grains of fat.
10. The narrator uses 200-250 gram jars to store the jellied meat.
11. The narrator adds a little ground black pepper to each jar.
12. The narrator sterilizes the jellied meat in an autoclave at 120 degrees for half an hour.
13. The narrator has a special earthenware vessel for jellied meat.
14. The narrator grates garlic instead of cutting it into slices.
15. The narrator adds a bay leaf and garlic to each jar.
16. The narrator adds salt to the broth before filling the jars.
17. The narrator uses an autoclave to sterilize the jellied meat.
18. The narrator has a link to the home standard company channel on YouTube.
19. The home standard company channel has a variety of recipes that can be made in the autoclave.
20. The narrator sends their videos to the home standard company channel to be shared with others.