The video features a recipe for making pickled peppers, specifically using Dungan peppers. The host explains the process, starting with preparing and washing the peppers, and then filling jars with the peppers, sugar, and vinegar. They add 10 spoons of sugar to each jar, along with 9% vinegar, and then seal the jars. The host notes that it's not necessary to sterilize the lids or add salt, and that the peppers will be ready in about two weeks. They also mention that they used honey in one of the jars, and that it's possible to replace sugar with honey if desired. The video ends with a mention of another recipe for sauerkraut, which will be featured on their culinary channel.
Here are the key facts extracted from the text:
1. The speaker is preparing a recipe for pickled peppers.
2. The peppers are of the Dungan variety.
3. The recipe is for a sweet and sour pickled pepper.
4. The speaker uses a combination of sugar and vinegar to achieve the sweet and sour taste.
5. The speaker adds 10 tablespoons of sugar to the jar.
6. The speaker uses 9% apple cider vinegar.
7. The speaker does not sterilize the lids of the jars.
8. The speaker shakes each jar well to dissolve the sugar.
9. The speaker recommends letting the peppers marinate for two weeks.
10. The peppers can be stored in a cool place, such as a shelf or under a table.
11. The speaker notes that the peppers will not explode or foam due to the presence of vinegar as a preservative.
12. The speaker emphasizes the importance of using perfect, ideal peppers for the recipe.
13. The speaker mentions that the recipe is a family tradition, passed down from their mother.
14. The speaker mentions that they will be sharing a recipe for sauerkraut on their culinary channel.