This video tutorial by Caleb Winstead teaches viewers how to fillet a fish, specifically a 17-inch walleye. He explains that a semi-flexible fillet knife is essential for this process and begins by making a cut behind the pectoral fin. He then demonstrates how to remove the fillet from the carcass and skin it. Winstead also shows how to remove the pin bones from the fillet. He notes that this method can be used for filleting various types of fish.
1. The video is a tutorial on filleting a fish.
2. The tutorial is geared towards beginners.
3. The specific type of fish being filleted is a 17 inch walleye.
4. A seven inch semi-flexible fillet knife is recommended for the task.
5. The tutorial covers how to remove the skin and pin bones from the fillet.
6. The tutorial suggests checking out other videos on the channel for more information on filleting different types of fish.