The video is about an experiment to make an egg transparent. The host, Vlad, explains that he will use two ingredients: an egg and vinegar. He submerges the egg in vinegar for 48 hours, which causes the eggshell to react with the acetic acid and break down, making the egg transparent. The host also tests another egg in Coca Cola to see if it has the same effect, but it doesn't.
The video also includes an experiment with sulfuric acid, which is not recommended to try at home due to safety concerns. The host dips an egg in sulfuric acid and observes the reaction, which causes the egg to "cook" and the shell to break down.
After 48 hours, the host checks on the eggs and finds that the one in vinegar has become transparent, while the one in Coca Cola has not changed much. He also tests the resistance of the transparent egg by dropping it from a height and finds that it is more fragile than a normal egg.
The host explains the science behind the experiment, stating that the eggshell is made of calcium carbonate, which reacts with the acetic acid in vinegar to break down and become transparent. He also notes that the membrane surrounding the egg becomes more elastic and semi-permeable, allowing water to penetrate and causing the egg to increase in size.
The video ends with the host thanking his viewers and encouraging them to share their thoughts and corrections in the comments section.
Here are the key facts extracted from the text:
1. The experiment involves making an egg transparent using vinegar.
2. The egg is submerged in vinegar for 48 hours.
3. A second egg is submerged in Coca Cola for 48 hours for comparison.
4. A third egg is dipped in sulfuric acid for 15-20 minutes.
5. The eggshell is made up of calcium carbonate.
6. Vinegar is an aqueous solution of acetic acid.
7. The reaction between calcium carbonate and acetic acid produces carbon dioxide.
8. The membrane surrounding the egg becomes more elastic and semi-permeable after being dipped in vinegar.
9. Osmosis occurs, causing the egg to increase in size.
10. The transparent egg is more fragile than a normal egg.
11. The egg will float in water.
12. The eggshell is easily removable after being dipped in vinegar.
Note: These facts are based on the text and may not be universally true or accurate.