The video is a cooking tutorial on making homemade salmon patties. The host starts by opening a can of salmon and removing the bones. She then mixes the salmon with egg, onion, cornmeal, flour, salt, and pepper. After mixing the ingredients, she shapes them into patties and fries them in a pan with olive oil. The host provides tips on how to cook the patties, including not touching them too much to allow a crust to form. Once the patties are cooked, she removes them from the grease and serves them. The recipe yields 8 salmon patties, which is enough for two people with leftovers. The host concludes by thanking her viewers for watching and inviting them to subscribe to her channel for more simple and easy recipes.
Here are the key facts extracted from the text:
1. The recipe is for salmon patties.
2. The ingredients include canned salmon, egg, onion, cornmeal, flour, salt, and pepper.
3. The cook is only using one can of salmon because she and her husband are the only ones eating.
4. The cook washes her hands before starting to prepare the salmon.
5. The cook removes the bones from the canned salmon.
6. The cook adds a fourth of a small onion, chopped finely, to the mixture.
7. The cook adds half a cup of cornmeal to the mixture.
8. The cook adds one tablespoon of flour to the mixture.
9. The cook adds salt and pepper to the mixture.
10. The cook uses extra virgin olive oil in the pan, but notes that other oils or greases can be used.
11. The cook heats the pan until it starts to smoke, then turns it down to medium.
12. The cook forms the salmon mixture into patties, about the size of a golf ball.
13. The cook cooks the patties for about 5-10 minutes on the first side, or until they are golden brown.
14. The cook flips the patties and cooks for another 3-5 minutes, or until they are golden brown on the other side.
15. The cook notes that one can of salmon makes 6-8 patties.
16. The cook suggests that leftovers can be eaten the next day and that the flavors will have melded together.