The text is a collection of various cooking recipes, presented in a video or vlog format. The cook showcases a range of dishes, including:
1. Sweet and Sour Pineapple Jelly Shrimp
2. Cheesy Turkey Noodles
3. Coarse Chili Noodles
4. Malatang (spicy noodle soup)
5. Braised Beef Noodles
6. Sukiyaki (Japanese hot pot)
7. Potato Chips with Special Seasoning
8. Sweet and Sour Tea Potatoes
9. Lotus Root Powder (homemade)
10. Pot Meat (stir-fried meat dish)
11. Chestnut Stew
12. Caesar Salad with Kale Greens
13. Orleans Roasted Chicken Drumsticks
14. Matcha Cheesecake and Chocolate Tart
15. Spicy Tofu Soup
16. Sweet and Sour Poached Eggs
The cook shares their recipes, cooking techniques, and experiences while preparing each dish.
Here are the key facts from the text:
1. The author is making a sweet and sour pineapple jelly shrimp dish.
2. The shrimp is marinated with onion and ginger cooking wine.
3. The author prepares a pineapple and removes its flesh.
4. The shrimp is stir-fried with the pineapple and then coated with a batter made from cornstarch, eggs, and salt.
5. The shrimp is deep-fried until golden and crispy.
6. A sauce is made with ketchup, salt, sugar, rice vinegar, and water.
7. The sauce is mixed with the fried shrimp, pineapple, and diced bell pepper.
8. The dish is served in a pineapple shell.
9. The author also makes a cheesy turkey noodle dish.
10. The noodles are cooked with rice cakes and milk.
11. The author adds sauce, cheese, and shredded seaweed to the noodles.
12. The author makes a Malatang dish with coarse chili noodles, thin chili noodles, salt, and cold oil.
13. The dish is mixed with hot oil, sesame sauce, and chili oil.
14. The author adds crushed peanuts and coriander to the dish.
15. The author makes a fresh eyebrow soup with tomatoes, mushrooms, and shallots.
16. The tomatoes are blanched in hot water to remove their skin.
17. The soup is seasoned with salt, black pepper, light soy, starch, and egg liquid.
18. The author makes a braised beef noodle dish with beef, star anise, cinnamon, dried chili, rock sugar, and tomato.
19. The beef is simmered for 1.5 hours until it is soft.
20. The author adds noodles, seasoning, and vegetables to the dish.
21. The author makes a sukiyaki dish with Wagyu beef, Chinese cabbage, and fried tofu.
22. The beef is fried until golden and then poured with sukiyaki sauce.
23. The author adds the beef and sauce to the sukiyaki dish.
24. The author makes a potato chip dish with thinly sliced potatoes, oil, and seasoning.
25. The potatoes are fried until crispy and then seasoned with cumin powder, chili powder, and five-spice powder.
26. The author makes a sweet and sour tea potato dish with potatoes, oil, and seasoning.
27. The potatoes are fried until crispy and then seasoned with cumin powder, chili powder, and five-spice powder.
28. The author makes a lotus root powder dish by peeling, cutting, and drying the lotus root.
29. The lotus root is made into a powder by grinding it with water and then filtering it.
30. The author makes a pot meat dish with lean meat, baking soda, and potato starch.
31. The meat is coated with the potato starch mixture and then fried until crispy.
32. The author makes a chestnut stew dish with chestnuts, onion, sausage, carrots, and shiitake mushrooms.
33. The ingredients are sautéed in oil and then mixed with rice and hot water.
34. The dish is simmered for 15 minutes and then served.
35. The author makes a Caesar salad dish with croutons, meat, and vegetable sauce.
36. The croutons are made by frying bread cubes in an air fryer.
37. The salad is mixed with mayonnaise, mustard, ketchup, and lemon juice.
38. The author makes a fruit and vegetable juice with kale, banana, pineapple, and chia seeds.
39. The ingredients are blended together with coconut juice and water.
40. The author makes an Orleans roasted chicken drumstick dish with onion, ginger, soy sauce, and oyster sauce.
41. The chicken is marinated for more than 3 hours and then baked in the oven.
42. The author makes a matcha cheesecake and a chocolate tart.
43. The cheesecake and tart are baked in the oven and then decorated.
44. The author makes a spicy tofu soup dish with diced onion, heat oil, and minced meat.
45. The ingredients are sautéed in oil and then mixed with water and soft tofu.
46. The author makes a sweet and sour poached egg dish with fried eggs, soy sauce, and oyster sauce.
47. The eggs are fried until golden and then mixed with a sauce made from soy sauce, oyster sauce, and sugar.