Я СДЕЛАЛ ГИГАНТСКОГО ЖЕЛЕЙНОГО МЕДВЕДЯ HARIBO ВЕСОМ 420 килограмм - Summary

Summary

The video showcases the creation of a massive 420kg Haribo jelly bear. To start, a 3D model of the bear is designed and a foam plastic mold is created using a CNC milling machine. The mold is then covered in a layer of silicone, and multiple layers of plaster and fabric are applied to create a strong and durable mold.

A giant bathtub is then filled with a mixture of water, strawberry concentrate, sugar, citric acid, and gelatin. The mixture is heated using a steam table, and additional ingredients such as corn syrup and elderflower syrup are added to create a realistic Haribo flavor.

Once the mixture is ready, it is poured into the mold, and the jelly is allowed to set for two days. After the jelly has hardened, it is removed from the mold and revealed to be a massive, dense, and stretchy jelly bear.

The video ends with the creator cutting into the jelly bear and revealing its rich strawberry flavor and beautiful, ruby-like color. The creator also mentions that this is the most expensive video on their channel and invites viewers to guess the cost of creating the massive jelly bear.

Facts

Here are the key facts extracted from the text:

1. The project involves creating a giant Haribo jelly bear weighing 420 kg.
2. The process of making the bear took a record amount of time.
3. The video became the most expensive in the entire history of the channel.
4. The bear was made with a mixture of sugar, acid, gelatin, and corn syrup.
5. The mixture required 101.5 liters of water.
6. 10 liters of strawberry concentrate were used to create the strawberry flavor.
7. 40 kg of sugar and 10 kg of citric acid were added to the mixture.
8. Two bags of 240 kg of gelatin were used.
9. The gelatin was melted in a steam bath.
10. The mixture was colored with dyes.
11. The mold was sprayed with oil to ensure easy removal.
12. The jelly bear was left to harden for two days.
13. The bear was fixed with plywood and boards to prevent it from breaking.
14. The bear was turned over and the silicone form was removed.
15. The jelly bear weighed 420 kg and had a rich strawberry flavor.
16. The project required a long journey of 500 km to create the mold.
17. The mold was made from foam plastic using a CNC milling machine.
18. Polyurethane foam was applied to the mold to create a strong layer.
19. The mold was reinforced with gauze and plaster.
20. The bear was made with a special separator to prevent the silicone from sticking.