In this video, the chef prepares New Zealand king salmon, known for its flavor and sustainability. The salmon is seasoned with a mixture of garlic, lemon zest, Italian seasoning, black pepper, and butter. It's then cooked on a grill. The chef also makes a bulgur wheat accompaniment with garlic, onion, and tomato. A fresh salsa with manzano chili, coriander, lemon, and cherry tomatoes is served alongside the salmon. The result is a juicy, buttery salmon dish with a flavorful side.
Sure, here are the key facts extracted from the provided text:
1. The fish being prepared is New Zealand king salmon.
2. The salmon is known for its flavor and sustainability.
3. The salmon was initially frozen and is being prepared now.
4. The salmon is seasoned with a mixture of herbs, garlic, lemon zest, black pepper, and butter.
5. The salmon is not oversalted, and the butter used is unsalted.
6. The salmon is cooked on a grill for about 45 minutes.
7. Bulger, a type of ground wheat, is prepared as a side dish.
8. The bulger is seasoned with garlic, onion, tomato, black pepper, cumin, and salt.
9. Mushrooms are added to the bulger.
10. A pico de gallo-style sauce is prepared with red onion, cherry tomatoes, manzano chili, coriander, lemon, salt, and black pepper.
11. The salmon is served with the prepared bulger and pico de gallo-style sauce.
12. The salmon is described as being very soft and juicy.
13. The video content is produced by the narrator for an online audience.
These are the factual details without any opinions or subjective information.