A food vlogger meets up with another famous food vlogger, Teguh from Kubiler Channel, in Bogor, Indonesia. They visit a local eatery, Mie Ayam Bakso Pakuan "Mas Gopur", which is known for its affordable and delicious chicken noodle dishes. The shop owner, Mas Gopur, has been selling his homemade noodles at a fixed price of 10,000 Rupiah (approximately $0.70 USD) for both regular and jumbo sizes since 1987. The vloggers order their meals and are impressed by the generous portions and flavors. They review the food, noting the soft and chewy noodles, savory chicken chunks, and spicy sambal. A challenge is proposed, where the two vloggers compete to finish their meals the fastest. Teguh wins, finishing his jumbo-sized meal in just 57 seconds. The vloggers continue to enjoy their meals, discussing the shop owner's business model, which prioritizes charity and customer satisfaction over profit. They also discuss their own experiences as food vloggers and their passion for trying new foods. The video ends with a recommendation for viewers to try the eatery and a promise to create more content together.
Here are the key facts extracted from the text:
1. The speaker is looking for a jumbo chicken noodle in Bogor.
2. The speaker invites a famous food vlogger in Indonesia, Teguh from Kubiler Channel, to help find a good place to eat jumbo chicken noodle.
3. Teguh recommends a place called Mie Ayam Bakso Pakuan "Mas Gopur" on Anggrek Road in Bogor.
4. The price of a bowl of chicken noodle at Mas Gopur's place is 10,000 Rupiah.
5. The price is the same for both regular and jumbo sizes.
6. Teguh thinks that Mas Gopur is selling the noodles at a low price as a form of charity.
7. The speaker and Teguh order 3 portions of chicken noodle, with 2 jumbo sizes and 1 regular size.
8. The noodles are made by Mas Gopur himself.
9. Mas Gopur has been selling noodles since 1987.
10. The noodles shop opens at 9 am and closes at 6 pm or when all the noodles are sold out.
11. The speaker and Teguh participate in a challenge to finish eating the noodles as fast as possible.
12. The winner of the challenge is Teguh, who finishes eating the noodles in 57 seconds.
13. The speaker comments that the noodles are soft and moist, with a lot of chicken chunks.
14. The speaker and Teguh discuss the sambal sauce, which is made with green chilies.
15. The speaker asks if it's possible to ask for half-cooked noodles, and Mas Gopur says yes.
16. The speaker and Teguh plan to make another video together, eating delicious seafood at a good place in Bogor.