The video features the Bearhug Channel team making and eating ramen at home. They use instant ramen from Japan called Itsuki Ramen, which was sent to them. The team discusses how to prepare the ramen, including adding seaweed and green onions, and talks about Japanese dining etiquette. They also share their life course dishes, which are their favorite foods. The team eats the ramen and discusses how delicious it is, comparing it to restaurant food. They also share a story about a grandma who was accused of being a ghost and a business tip about planting date palm trees. At the end of the video, the team calculates the cost of making the ramen and invites viewers to try it.
1. The Bearhug Channel team received instant noodles from Itsuki Ramen.
2. They decided to make a homemade ramen dish using the noodles.
3. The team prepared various ingredients, including pork, eggs, and vegetables.
4. They also used a special ingredient, Indian threadfish's bones.
5. The team discussed the cost of the ingredients, which totaled around 1,400 baht.
6. They calculated the cost per person, which came out to be around 230 baht.
7. The team compared their homemade ramen to restaurant ramen, finding it to be cheaper and just as delicious.
8. They also discussed their "life course" system for evaluating food.
9. The team mentioned that they would be sharing their life course dishes in a future video.
10. The video ended with a shot of the team slurping their ramen and a call to action to try Itsuki Ramen.