In this video, Paik Jong Won shares a recipe for Junghwajeyukmyeon, a Chinese-style pork noodle dish. He emphasizes the importance of using non-preferred parts of pork and provides a detailed list of ingredients, including green onion, cabbage, onion, squash, ground pork, garlic, red pepper paste, soy sauce, sugar, red pepper powder, soybean paste, and noodles.
The recipe involves infusing oil with green onion, stir-frying the ground pork until it turns golden, and then adding the sauce made with red pepper paste, soybean paste, garlic, sugar, and soy sauce. The sauce is then simmered and thickened before being added to the stir-fried vegetables and noodles.
Paik Jong Won also provides tips and explanations for various steps of the recipe, including the importance of not overcooking the vegetables and the benefits of using a combination of fine and coarse red pepper powder. He also encourages viewers to try the dish with different types of noodles and to adjust the seasoning to taste.
Here are the key facts extracted from the text:
1. The recipe is for Junghwajeyukmyeon, a Chinese-style pork noodle dish.
2. The dish was featured on the show "Delicious Rendezvous."
3. The ingredients include green onion, cabbage, onion, squash, mushroom, cooking oil, pork rear leg meat, minced garlic, red pepper paste, soy sauce, sugar, two kinds of red pepper powder, and soybean paste.
4. The recipe serves one person.
5. The dish can be made with non-preferred parts of the pork, such as the rear leg or front leg.
6. The recipe includes a secret ingredient, red pepper paste made in Korea.
7. The dish can be served with noodles, such as knife-cut noodles or udon noodles.
8. The sauce is made by stir-frying the ingredients in oil and then adding water.
9. The sauce should be salty and have a thick consistency.
10. The dish can be served with rice or noodles.
11. The recipe can be made in large quantities and stored in the fridge.
12. The ingredients can be adjusted to suit personal taste.
13. The dish is a combination of Korean and Chinese flavors.
14. The recipe includes a step for infusing oil with green onion.
15. The recipe includes a step for stir-frying the ingredients in oil.
16. The recipe includes a step for adding water to the sauce to prevent it from burning.
17. The sauce should be simmered over low heat to thicken it.
18. The noodles should be cooked separately and then added to the sauce.
19. The dish can be served hot or cold.
20. The recipe is suitable for home cooking.