The video is about trying the world's most famous doner kebab in Berlin, Germany. The host, who is from Turkey, tries Mustafa's Gemüse Kebap, a popular doner kebab restaurant in Berlin that has a long queue. The host explains the history of doner kebab in Germany, which was introduced by Turkish immigrants in the 1960s. The host waits in line for about an hour and orders a chicken doner kebab with vegetables and cheese. The kebab is unlike traditional Turkish doner kebabs, with a lot of vegetables and a different spice blend. The host is surprised by the cheese and the sauce options, but finds the kebab to be delicious. The video also touches on the cultural significance of doner kebab in Germany, with over a million people making a living from the industry.
Here are the key facts from the text:
1. The video is about trying the world's most famous kebab in Berlin, Germany.
2. The kebab shop is called Mustafa's Gemüse Kebap.
3. The shop is known for its chicken doner kebab with vegetables.
4. The Germans prefer their doner kebabs mostly in the form of chicken.
5. The kebab shop was established in 2006.
6. The shop's owner, Mustafa, is known for stuffing a lot of ingredients into his doner kebabs.
7. The kebab contains fried vegetables such as zucchini, eggplant, potatoes, and carrots, as well as fresh vegetables like lettuce, onion, cucumber, and tomato.
8. The kebab also comes with a curd-like white cheese and lemon juice.
9. The price of the kebab is 7 Euros and ten cents, approximately 130 liras.
10. The shop has a long queue, with people waiting for up to an hour to get in.
11. The kebab is served with three different sauce options: hot sauce, garlic sauce, and yoghurt sauce.
12. The kebab is unlike traditional Turkish doner kebab, with a lot of curry and spices.
13. The kebab industry in Germany employs over a million people.
14. The Turks have left a permanent mark on German cuisine, especially with the doner kebab.
15. The doner kebab has served as a cultural bridge between Turkey and Germany.