Molly and Andrew, from "Binging with Babish", are participating in a cooking challenge where they have 20 minutes to prepare a Jean Georges-inspired dish using an ostrich egg, without seeing each other. They are guided by verbal instructions only. The dish involves cracking open the ostrich egg, whisking the contents, cooking it in a skillet, and serving it in the eggshell with whipped cream and salmon roe. Throughout the process, they engage in witty banter and humorous remarks. Once they complete the dish, they reveal their creations to each other and taste the finished product. However, they both find the dish unappetizing, with Andrew expressing his dislike for ostrich eggs and Molly disliking the combination of flavors. They conclude the challenge by toasting to never cooking with ostrich eggs again and enjoying the champagne.
Here are the key facts extracted from the text:
1. The host is Molly and the guest is Andrew.
2. The cooking challenge is to make a dish from Molly Tries, a Jean Georges egg, without seeing each other.
3. The dish is called "Jean Georges Egg My Way".
4. The main ingredient is an ostrich egg.
5. The egg is cracked open using a hammer and a circular motion.
6. The egg is then rinsed out and the membrane is peeled off.
7. The egg is whisked until it's homogenous and no streaks remain.
8. The eggs are cooked over medium heat and whisked constantly.
9. Whipped cream is made and used as a topping.
10. Salmon roe is used as a substitute for caviar due to its larger size.
11. The dish is assembled by spooning the scrambled eggs into the eggshell, topping with whipped cream, and finishing with salmon roe.
12. The host and guest then reveal their dishes and try each other's creations.
13. The dish is served with champagne.
14. The host and guest agree that ostrich eggs are not their favorite ingredient.