The speaker demonstrates how to make pickled tomatoes, sharing their favorite recipe. The process involves preparing a brine with aromatic ingredients, filling jars with tomatoes, and adding spices and seasonings. The speaker emphasizes the importance of using high-quality ingredients, such as stone-ground salt and non-iodized salt, and provides tips for achieving the perfect balance of flavors.
The recipe includes the following ingredients:
* Tomatoes
* Brine made with vinegar, sugar, salt, and water
* Spices and seasonings, including dill, basil, celery, garlic, and black pepper
* Acetic acid (optional)
The speaker also shares their technique for sterilizing the jars and lids, and provides advice on how to store the pickled tomatoes to ensure they last throughout the year. Overall, the video aims to provide a comprehensive guide to making delicious pickled tomatoes at home.
Here are the key facts extracted from the text:
1. The recipe is for pickled tomatoes.
2. The ingredients include tomatoes, vinegar, sugar, salt, garlic, dill, celery, basil, bell peppers, and black pepper.
3. The recipe uses a 1.5-liter jar.
4. The jar is filled with boiling water to the top.
5. The lid is boiled for 35 minutes before being used to cover the jar.
6. The jar is left to sit for 15-20 minutes after being filled with boiling water.
7. The water is then drained, and the jar is refilled with a brine made from vinegar, sugar, salt, and spices.
8. The brine is poured into the jar, and the lid is closed.
9. The jar is turned upside down and left to cool.
10. The recipe makes a delicious and flavorful pickled tomato.
11. The recipe can be scaled up or down depending on the size of the jar.
12. The pickled tomatoes can be stored in the cellar or in the apartment.
13. The recipe uses a specific type of salt, non-iodized coarse food-grade salt.
14. The recipe uses 70% acetic acid, which is equivalent to 7 teaspoons of vinegar.
15. The recipe uses 3 tablespoons of granulated sugar for a 1.5-liter jar.