The provided text appears to be a transcript of a documentary or reality TV show that takes place in a restaurant called "Beauty" in the Vila Mariana neighborhood of São Paulo, Brazil. The restaurant is owned by an Indian man named Diego, who has been living in Brazil for five years. The show follows the daily operations of the restaurant, including the interactions between the staff and the challenges they face.
The staff is mostly made up of young people who are not professional chefs or waiters, but are trying to learn and improve their skills. The show also features a new employee, Alexandre, who is trying to fit in and learn the ropes.
Throughout the transcript, there are references to the restaurant's struggles with cleanliness, service, and customer satisfaction. The staff is shown to be disorganized and lacking in communication, leading to mistakes and conflicts.
Despite the challenges, the staff is shown to be enthusiastic and willing to learn, with some members taking initiative to improve the restaurant's operations. The transcript also touches on the cultural differences between the staff members and the challenges of working in a multicultural environment.
The show appears to be a mix of documentary-style footage and reality TV-style confessionals, with the staff members sharing their thoughts and feelings about their experiences working at the restaurant.
Here are the key facts extracted from the text:
1. The location is in Vila Mariana, a neighborhood in São Paulo.
2. The restaurant featured is called "Beauty" and it serves Indian food.
3. The owner of the restaurant is Diego, who is from India.
4. Diego hired staff from the Asian continent to understand the local palate.
5. The restaurant has a problem with employee experience and training.
6. Ademir, a 19-year-old, is working at the restaurant to help his father.
7. Ademir's father is a cook who arrived in Brazil in 1995.
8. The restaurant has a limited sales schedule, only on Saturdays and Sundays.
9. The chef, André Gomes, has a problem with kitchen cleanliness.
10. The restaurant's food is inspired by Indian cuisine, but adapted for Brazilian tastes.
11. The restaurant has a buffet with a variety of fruits, including those from India.
12. The owner, Diego, is not present during the filming, but is mentioned as the person who opened the restaurant five years ago.
13. The staff is not professional, and some are not experienced in the food industry.
14. The restaurant has a small kitchen with limited space for food preparation.
15. The chef, André Gomes, is in charge of the kitchen and is responsible for the menu.
16. The restaurant has a problem with pest control, with cockroaches present in the kitchen.
17. The staff is not trained to clean the kitchen properly, and the owner is concerned about the health risks.